Roman and Williams to Open Restaurant Inspired by Breuer's Brutalism at Sotheby's New York




Robin Standefer and Stephen Alesch, the visionary founders of Roman and Williams, are poised to introduce "Marcel," a new culinary venture within Sotheby's New York's iconic Breuer building. This restaurant project is a continuation of their collaborative efforts with Sotheby's, building on an earlier Impressionism exhibition installation. Their approach to "Marcel" draws deep inspiration from Marcel Breuer's Brutalist architectural philosophy, aiming to craft an environment that is both intellectually stimulating and physically comforting. The design will integrate the building's inherent strength and austere beauty with softer, more inviting elements, promising a unique dining experience that reflects a thoughtful dialogue between contrasting aesthetics. The restaurant's debut is eagerly anticipated this spring, offering a fresh perspective on the interplay between art, design, and gastronomy.
The essence of the restaurant's aesthetic is meticulously curated, extending from the menu's typography—which harmonizes serif and sans-serif fonts reminiscent of Breuer's own business card—to the bespoke lighting solutions. These include custom rectilinear ceiling fixtures alongside designs from the Roman and Williams Guild. The dining tables will serve as intimate stages for an array of handcrafted pieces, prominently featuring items from their new Brutal Beauty Collection. Guild glassware by renowned artisans like Haruya Hiroshima, Naoya Arakawa, and Kimiko Yasuda will add subtle brilliance, their textures echoing Breuer’s characteristic bevels. Fluted Hyssop candlesticks and the Guild’s Bone cutlery will contribute additional tactile layers, while richly patterned Arita ware will infuse color and the warmth of cherished family heirlooms. This thoughtful integration of diverse elements seeks to create a cohesive yet dynamic atmosphere, where every object tells a story.
The Architectural Dialogue: Brutalism Meets Refinement
The design philosophy behind Marcel is deeply rooted in the Brutalist principles of Marcel Breuer, juxtaposing the raw intensity of concrete with unexpected soft touches and rich materials. This creates a fascinating tension between light and shadow, and the building's formidable presence with an inviting warmth. The co-founders aimed to develop a unique design language that honors Breuer's legacy while forging its own identity. This commitment to detail is evident in the selection of materials, such as the use of Claro and Black Figured walnut alongside burnished metals, inspired by Breuer's original stair railing. This thoughtful blending of contrasting elements is a testament to the designers' intent to engage with and build upon the building's powerful architectural narrative, transforming an imposing structure into a welcoming space for dining and contemplation.
Standefer and Alesch articulate their vision for Marcel as an exploration of the inherent poetry within Brutalism, characterized by a delicate balance between stark geometries and subtle comforts. They seek to imbue the space with a sense of softness that complements the building's robust and sometimes intimidating facade. The design avoids a direct imitation of Breuer’s style, instead opting to reinterpret his foundational principles through a modern lens, resulting in a fresh and distinctive aesthetic. This approach is reflected in the meticulous pairing of tufted banquettes with bush-hammered concrete walls, and the combination of tubular steel frames with luxurious leather upholstery for Bauhaus-inspired stools. The designers aspire to create an environment where the building's historical integrity is respected, yet new narratives emerge through the thoughtful curation of every detail, ensuring that the space resonates with both history and contemporary elegance.
Curated Details: Craftsmanship and Legacy in the Dining Experience
Every element within Marcel, from the custom-designed tableware to the art displayed on the walls, is meticulously chosen to contribute to an overarching narrative of collected keepsakes and thoughtful craftsmanship. The dining experience is enhanced by a chorus of handcrafted pieces, many sourced from Roman and Williams's new Brutal Beauty Collection, which intentionally invokes a sense of history and permanence. This includes exquisite Guild glassware and bone cutlery, designed to reflect Breuer’s original aesthetic while adding a contemporary touch. The presence of richly patterned Arita ware further deepens this connection to tradition, suggesting a legacy of heirloom pieces that have been gathered over time, creating an atmosphere of comfort and familiarity.
The philosophy extends beyond mere aesthetics, aiming to provide a holistic experience that nourishes both body and mind. The restaurant's design integrates display vitrines, crafted by Goppion—the same collaborators who worked on the Met's British Galleries—to showcase treasures akin to those found at Sotheby's auctions. This integration of art and dining transforms the space into a dynamic gallery where diners can enjoy a meal, whether it's a roast chicken or sole meunière from Chef Marie-Aude Rose's brasserie menu, or a pastry from Rachel Gaylord and Alexandra Puglisi’s patisserie, while surrounded by carefully curated objects. This deliberate blend of culinary excellence and artistic display ensures that a visit to Marcel transcends a simple meal, becoming an enriching cultural experience that celebrates thoughtful design and enduring craftsmanship.