Celebrity Style

Oberon: A New Culinary Landmark Blending Art and Accessibility in NYC

New York City's vibrant art scene is about to welcome a new culinary destination, Oberon, a full-service restaurant conceptualized by renowned architectural firm OMA and brought to life by restaurateur Henry Rich. Situated adjacent to the recently re-opened New Museum, Oberon seeks to establish itself as a gathering place for artists, gallerists, and enthusiasts, providing an environment where sophisticated design meets approachable dining. This establishment not only boasts a unique architectural identity but also commits to sustainability and a diverse, art-inspired menu crafted to be inclusive of various budgets.

For generations, the art community has sought out particular establishments where they could convene, converse, and create. From the legendary cafes of 20th-century Paris to the avant-garde spirit of Zurich's Cabaret Voltaire, these spaces have been integral to artistic movements. New York City, in particular, has a rich history of such venues. With the recent unveiling of the New Museum's expansion, designed by the internationally acclaimed OMA, comes Oberon, a dining concept poised to continue this tradition. Henry Rich, known for pioneering Brooklyn's first natural wine bar, spearheaded the effort to infuse a local, community-focused spirit into this architecturally significant space.

Oberon represents a significant 'first' for OMA, marking their inaugural foray into designing a full-service restaurant. Rich's vision extended beyond just architecture, incorporating a series of collaborations with artists and designers. Noteworthy contributions include glassware by Raul de Nieves and innovative parting chocolates from avant-garde artist Laurie Anderson. Rich's primary objective was to cultivate an atmosphere that resonates with downtown New York's art world, while also providing a convenient and inviting spot for museum visitors.

The restaurant's aesthetic strikes a delicate balance between intriguing architectural forms and a warm, inviting ambiance. Instead of relying on superficial trends, Oberon emphasizes thoughtful design that makes a lasting impression. Tucked away with a discreet entrance in Freeman Alley, the exterior is defined by a frosted glass facade. Inside, a verdant ledge lines the perimeter, and a series of cozy booths encircle a central, pill-shaped dining area. A striking wooden bar, a creation of Minjae Kim, mirrors the captivating visual installation by Ian Cheng positioned behind it.

Minjae Kim played a crucial role in softening the architectural intensity, introducing familiar textures and elements to ensure a comfortable guest experience. Kim, for whom this project is his most ambitious to date, meticulously highlighted the natural grain of the wood in the bar and booth tables. Above these, handcrafted fiberglass pendants create an illusion of infinite depth when reflected in the frosted glass, an unexpected yet delightful outcome discovered during installation.

Material selection was paramount for both OMA and Rich, driven by considerations of both ecological responsibility and aesthetic appeal. Oberon is striving for scope-3 carbon neutrality, a commitment OMA translated through the versatile use of cork, incorporated in five distinct ways throughout the space. Cork's carbon-sequestering properties align with the sustainability goals, while its inherent warmth contributes to the restaurant's adherence to what Rich terms the "laws of gravity of scene-y downtown restaurants": comfort, enjoyment, excellent service, and simply delicious, re-eatable food.

Chef Julia Sherman, celebrated for her multi-faceted artistic and culinary talents, developed Oberon's menu, marking her first full-service restaurant undertaking. Her seasonal and artistic approach is evident in dishes like chickpea fries with caviar and chicken infused with dehydrated fig leaf. A key aspect of Sherman's culinary philosophy is accessibility. Recognizing the varied financial realities of artists, collectors, and gallerists, Rich prioritized offering menu items at accessible price points, ensuring that the space remains a lively, affordable option for the artistic community, especially during evening hours.

In an era where discussions about the high cost of living, exorbitant rents in New York, and the scarcity of communal spaces for artists are commonplace, Oberon stands out. While the art world often appears exclusive, Oberon, located within one of the nation's most esteemed art institutions, is charting a course toward greater approachability. The restaurant is scheduled to open its doors on July 7, serving both lunch and dinner.

A Historic Los Feliz Residence Transformed to Reflect a TV Writer's Distinctive Style

Brian Boyle, a television writer and producer, embarked on an unconventional journey to find and transform his new home. He enlisted the expertise of principal designer Daphne Nauleau even before acquiring a property, trusting her vision to help him locate a suitable house for renovation. This unique client-designer collaboration ultimately led to the stunning revitalization of a historic Los Feliz estate, blending its classic charm with a modern, personalized aesthetic.

The Visionary Partnership: Redefining a Los Feliz Landmark

In early 2022, Brian Boyle, known for his work on shows like Friends, sought a more expansive residence in Larchmont, one that could comfortably host social gatherings while remaining a welcoming sanctuary for his two teenage sons. He admired Nauleau's previous design work, particularly its vibrant and intriguing elements, prompting him to seek her guidance not just for renovation, but for the very selection of his new abode. As Nauleau recounted, their initial discussions often involved Boyle asking, "Can you do that to this house?" until they discovered a property that sparked her creative approval.

The chosen property, a nearly 5,000-square-foot estate built in 1927 by the acclaimed Los Angeles architect Paul Revere Williams, is nestled in a tranquil cul-de-sac in Los Feliz. Both Boyle and Nauleau recognized the significance of preserving its historical character while infusing it with contemporary functionality and style. Upon acquiring the keys, Boyle brought in architect Wolfram Kroninger and builder David Kaufmann, forming a cohesive team dedicated to maintaining the home's stately exterior while comprehensively modernizing its interior layout and design. Nauleau noted the initial state of the house, describing it as having an outdated and disjointed feel, with disparate renovations over the years. Her goal was to open up the spaces and introduce a more grounded color palette.

The extensive renovation involved significant structural and aesthetic changes. A wall separating the living room and kitchen was removed, creating a more open-plan living area, complete with a new entry point from the main hall. Upstairs, the individual bathrooms of two bedrooms were ingeniously combined into a jack-and-jill style to better serve Boyle's sons. The primary suite was thoughtfully redesigned, reallocating closet space to accommodate a luxurious standalone tub. Throughout the home, custom millwork, such as the bar in the living room and the fireplace surround, added bespoke touches. The outdoor spaces were also enhanced with a rebuilt deck and refinished pool, ensuring the property's recreational areas were as inviting as its interiors. Despite these transformations, the house retained its original five bedrooms and four bathrooms, maintaining its residential integrity.

Nauleau highlighted Boyle's adventurous spirit in interior design, attributing it to his background in animation production. His comfort with bright colors, she explained, made him receptive to bold design choices. Nauleau skillfully used digital renderings to illustrate how vibrant hues and patterns would animate each room, creating a dynamic personality balanced by rich dark woods, expansive clean surfaces, and intricate woven textures. This thoughtful approach ensured a harmonious flow of design elements, with colors such as the red in the library subtly echoed on the dining room ceiling. A year after Boyle and his sons settled into their revitalized home, Nauleau observed that the space had indeed become a comfortable and welcoming hub, fulfilling Boyle’s initial vision of a place where friends and family could feel at ease.

The transformation of this Los Feliz home serves as a testament to the power of collaborative design and a client's willingness to embrace bold creative choices. It demonstrates how historical architecture can be respectfully modernized to meet contemporary needs while retaining its inherent charm. The seamless integration of function and vibrant aesthetics creates not just a house, but a true home that reflects the unique personality of its owner, fostering an atmosphere of warmth and hospitality.

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Grand Central Terminal: A Journey Through Time and Architecture

New York City's Grand Central Terminal stands as a monumental testament to architectural endurance and historical significance. What began as an ambitious engineering feat in the early 20th century transformed into a cherished landmark, almost facing demolition in the 1970s. Its remarkable survival is largely credited to a spirited preservation campaign spearheaded by former First Lady Jacqueline Kennedy Onassis, an effort that culminated in a landmark Supreme Court decision safeguarding its future. The terminal is celebrated as a prime example of Beaux-Arts design, showcasing a harmonious blend of monumental scale, classical elements, and opulent Baroque detailing. Over its long history, its expansive halls have borne witness to a diverse array of events, evolving from a bustling transit hub to a venue for significant public gatherings, all while maintaining its essential function in the daily lives of countless city dwellers.

The tale of Grand Central Terminal commences in 1908 with an immense excavation project, born from the necessity to replace an older, insufficient rail hub dating back to 1871. The burgeoning number of commuters demanded a more expansive and sophisticated station. This monumental undertaking involved clearing over 46 acres of land, digging 45 feet deep, and dismantling nearly 200 structures. By its completion in 1913, workers had extracted more than three million cubic yards of earth and rock to construct an innovative underground rail network, all while ingeniously keeping train services operational. The terminal's facade, envisioned by lead designer Whitney Warren, a graduate of the prestigious École des Beaux-Arts in Paris, deliberately echoes the triumphal arches of ancient Rome. This design choice bestows upon the station a grand, civic gateway aesthetic, prominently featuring fluted Roman Doric columns, three immense arched windows, and an elaborate cornice. Crowning this magnificent structure is a sculptural group by Jules-Alexis Coutan, depicting classical deities Mercury, Hercules, and Minerva, symbolizing commerce, strength, and wisdom respectively, serving as a powerful tribute to trade and travel.

Within the terminal, the Main Concourse's celestial ceiling, painted by Paul César Helleu, remains a cherished feature since its unveiling in 1913. This barrel-vaulted masterpiece displays gilded constellations against a night sky, illuminated by over 2,500 stars, with 60 being electrically powered. The concourse’s design, a collaboration between Warren & Wetmore and Reed & Stem, exemplifies Beaux-Arts principles through its near-perfect symmetry, monumental columns, soaring arched windows, and grand staircases, creating an atmosphere of majestic order and clarity. Shortly after the terminal opened, the Grand Central Oyster Bar, established in 1913, quickly became renowned for its oyster stews and striking interior, notably its vaulted ceilings designed by Spanish architect Rafael Guastavino. Guastavino's adapted Catalan tile-vaulting technique, patented in the U.S., allowed for these impressive architectural features, also seen in other famous New York landmarks. Despite periods of decline and a fire in 1997, the Oyster Bar has persisted as a culinary institution, now notably 100% employee-owned.

The Grand Central's Main Waiting Room, documented in a 1915 photograph, revealed its original magnificence, tailored for transcontinental travelers. This expansive hall boasted mahogany benches, marble drinking fountains, and five grand bronze chandeliers. The room, measuring 65 by 204 feet, featured tiles designed to mimic Caen stone and intricate classical embellishments. Today, this space is known as Vanderbilt Hall, frequently hosting public events, with a portion occupied by the Grand Brasserie restaurant. Another captivating aspect, particularly noted in a 1941 photograph, was the breathtaking way natural sunlight once streamed through the colossal arched windows of the Main Concourse, casting dramatic shadows. Before the surrounding skyscrapers altered the light, these luminous shafts enhanced the cathedral-like ambiance of the 125-foot high, 375-foot long civic space. A little-known fact reveals narrow, hidden passageways within the windows, allowing employees to traverse the terminal unseen by the bustling crowds below.

The four-faced brass clock atop the information booth, a fixture since 1913, is steeped in popular folklore, widely believed to be made of solid opal and valued at $20 million. Despite popular belief and unconfirmed appraisals, research indicates the clock faces are actually opaline glass, a material admired for its luminous, porcelain-like quality. This iconic timepiece has witnessed over a century of activity, including surviving a bullet strike during a 1968 protest, and remains a beloved meeting point. During the mid-20th century, a decline in rail travel and neglect led to proposals for a 50-story skyscraper above the terminal. Jacqueline Kennedy Onassis, a seasoned advocate for preservation, emerged as a pivotal figure, co-founding the Committee to Save Grand Central Station. Her celebrity status drew national attention to the cause, culminating in a Supreme Court victory that secured the terminal’s preservation. Her impassioned declaration at a campaign event, “If we don’t care about our past we can’t have very much hope for our future,” resonated deeply. Before the era of modern brand activations, Grand Central also served as a unique showroom for corporate America. A 1961 image shows an Oldsmobile convertible on display, leveraging the terminal’s grandeur and constant flow of commuters. However, not all commercial ventures were successful; a 1950 attempt to broadcast commercials and music throughout the terminal was met with strong public backlash and eventually abandoned.

In essence, Grand Central Terminal transcends its role as a mere transportation hub; it is a living monument embodying architectural grandeur, historical resilience, and a testament to the power of public and dedicated individuals to safeguard cultural heritage. Its journey from a colossal construction project to a cherished landmark, marked by both its functional evolution and its profound aesthetic impact, underscores its irreplaceable value to New York City and beyond.

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