A Mobile Pastry Adventure: Discovering Not A Bakery
A new culinary venture has emerged in Portland, offering a delightful twist to the traditional bakery experience. The Prentice Hospitality Group, renowned for its fine dining establishment Twelve, recently launched a food trailer that brings the charm of their pastries directly to the public. Under the creative supervision of Georgia Macon, an acclaimed pastry chef, this mobile eatery is making waves with its unique offerings and quirky name.
At the heart of this project lies innovation and accessibility. What started as a wholesale operation in Scarborough transformed into a vibrant street presence when the team decided to engage directly with customers. By refurbishing an old trailer, they created a portable pastry case, allowing them to showcase their creations at various locations around the city. Every Sunday until Labor Day, visitors can find the trailer parked outside Austin Street Brewery, while from Thursday through Saturday, it takes up residence near Twelve on Thames Street.
This endeavor not only celebrates creativity but also fosters community connections. The playful name "Not A Bakery" originated from an internal joke among the bakers who crafted special treats for themselves during work hours. Now shared with the world, their menu highlights include upscale sausage rolls made with croissant dough and gluten-free brownies. As people enjoy these delicacies, interactions between patrons and staff—including their furry companions—enrich the overall experience. Ultimately, this initiative exemplifies how passion and talent can bring joy to many, proving that sharing good food strengthens bonds within communities.