Katsuo Gravity: A Dynamic Display of Bonito Flakes at Kayanoya Kyoto Gion










Experience the Flow: Where Culinary Tradition Meets Kinetic Innovation
Unveiling the Kinetic Splendor of Katsuobushi at Kayanoya Kyoto Gion
Katsuo Gravity, a permanent art installation crafted by UO, graces the interior of Kayanoya Kyoto Gion, the Kansai flagship store dedicated to Japanese dashi products and culinary traditions. This innovative piece centers around a specialized machine that meticulously shaves bonito flakes, transforming this everyday process into a mesmerizing, continuous kinetic display.
The Delicate Dance of Bonito Flakes: A Symphony of Lightness and Motion
Central to Japanese dashi, a fundamental broth in countless dishes, katsuobushi is produced from dried, fermented, and smoked bonito. Within this exhibit, ultra-fine flakes, approximately 0.01 mm thin, are released after being freshly shaved. Their ethereal lightness and delicate nature cause them to gracefully drift and descend in an unpredictable, fluid motion as they interact with the air.
The Rhythmic Cycle of Accumulation and Release: An Artful Mechanism
Below the gently falling flakes, a circular platform is strategically placed to gather them. As the quantity of collected flakes gradually increases, the platform subtly begins to tilt, much like a traditional shishi-odoshi (deer scarer). Upon reaching a predetermined weight, the amassed flakes are released, initiating a new cycle. This ingenious system establishes a perpetual interaction between the scattering, gathering, and subsequent release of the material.
Bridging Culinary Art and Environmental Design Through Sensory Engagement
The installation adeptly highlights two distinct material properties of katsuobushi: the almost weightless quality of individual flakes and the visible mass that emerges through their aggregation. These contrasting states are brought to life through the dynamic movement and mechanical responses embedded within the installation's design.
From Display to Delicacy: Integrating Art with Daily Culinary Practice
The freshly shaved katsuobushi, collected by the staff directly from the base of the installation, is then incorporated into the preparation of dashi and other dishes served within the store. This seamless integration ensures that the process is not merely a visual spectacle but an active component of daily culinary practice, enhancing the authenticity of the experience.
A Holistic Experience: Engaging All Senses in Dashi Culture
UO's creative studio designed this installation in perfect alignment with Kayanoya's overarching philosophy: to provide an immersive experience of dashi culture that engages all five senses. By harmoniously blending material processing, food preparation, and the spatial environment, the artwork creates a unified and enriching operational framework for visitors.